Tuesday, December 13, 2005


Last night a group of 15 of us went to Fire and Ice downtown for a classic dinner. If you've never been to a Mongolian barbecue before, you're missing out because Fire and Ice is the best. All you can eat in general is amazing, but the variety of food they have at Fire and Ice and the experience itself makes for an awesome dining environment. For the record my recommended sauce would be a mix of the schezuan and peppercorn brandy.

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